|
|
 |
| Caramels
|
|
Great for making at Christmas! In heavy duty 3 or 4 qt. pan, combine all ingredients except vanilla. Mix and stir constantly until 248 degrees F (Use candy thermometer). Once it boils, turn heat down a little, but keep it boiling.
|
| Posted on: 12/18/2008 | 2 Feedback(s) |
 |
|
| White Chocolate Candy Cane Popcorn
|
|
I just whipped up several batches of delicious white chocolate candy cane popcorn to give for gifts this Christmas, and it was so easy and inexpensive.
|
| Posted on: 12/18/2008 | 1 Feedback(s) |
|
|
| Peanut Butter Fudge
|
|
Recipes for making Peanut Butter Fudge.
|
| Posted on: 12/17/2008 | 6 Feedback(s) |
|
|
| Christmas Fudge
|
|
In a bowl, chop the Hershey bar into pieces and add the chocolate chips, nuts and marshmallow cream. In a 5 qt. pan, bring the sugar, milk, vanilla and salt to a boil. Let cook for 3 minutes and no longer.
|
| Posted on: 12/12/2008 | 1 Feedback(s) |
|
|
| Ultimate Chocolate Peanut Cookie
|
|
Take 4 squares of chocolate, melt 2 minutes. Stir for 2 minutes more or until melted. Add 3 - 4 drops of peppermint. Can add more to the next batch if you want a stronger taste of peppermint.
|
| Posted on: 11/06/2008 | 0 Feedback(s) |
|
|
| Reindeer Food
|
|
This is a great party snack, after school snack or Christmas gift.
|
| Posted on: 10/23/2008 | 0 Feedback(s) |
|
|
| Sea Glass Candy
|
|
In pot, dissolve 2 cups sugar, 3/4 cup light corn syrup, and 3/4 cup butter.
|
| Posted on: 07/08/2008 | 2 Feedback(s) |
|
|
| Holiday Pudding
|
|
Crush vanilla wafers or graham crackers and sprinkle them on the bottom of an oblong pan. Next, add a layer of English walnut pieces. Now make a pudding of the following:
|
| Posted on: 12/18/2007 | 1 Feedback(s) |
|
|
| Three Holiday Fudges
|
|
All three fudges start the same way: line an 8x8-inch pan with a piece of heavy-duty aluminum foil large enough to hang over the edges. Grease heavily with butter. Set aside.
|
| Posted on: 12/07/2007 | 0 Feedback(s) |
|
|
| Jello Popcorn Balls
|
|
Take 1 cup of light corn syrup and 1/2 cup of sugar. Bring to hard boil. Add 1 small (3 oz.) box of Jello (dry) to syrup. Mix well. Pour over 4-5 Quarts of pop corn. Mixture will be HOT. Cool slightly and grease your hands. Form balls the size you like. Wrap each one in saran wrap to keep soft.
|
| Posted on: 11/30/2007 | 1 Feedback(s) |
|
|
|
|
