In a microwave safe large bowl, pour in chips and add one stick of butter. Microwave on high, approx five minutes. Your microwave temp. may vary. Take out and stir until smooth and shiny. Set aside until cool but not cold.
Fold in marshmallows. Pour out onto waxed paper or aluminum foil, I usually spray foil with non-stick spray. Form into a log and wrap up. Put in refrigerator til set. May also be frozen. When hard, take out, unwrap and slice.
Very yummy and quick!
Source: This recipe is from my mom, who got it from an old church cookbook from the Ladies Auxiliary.
By Teresa from Lansing, MI
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