Cinnamon Rolls


  • 2 cups milk, scalded, cooled
  • 1 cup sugar
  • 1 cup flour
  • 2 pkg. yeast
  • 3/4 cup margarine, melted
  • 2 eggs, beaten
  • 4 1/2 cups flour
  • Ad
  • 2 tsp. (scant) salt
  • raisin
  • butter, softened
  • cinnamon
  • sugar
  • chopped nuts (opt.)


Combine first 4 ingredients in bowl, mixing well. Let rise for 1 hour. Add next 5 ingredients, mixing well. Let rise, covered, in warm place until doubled in bulk. Knead on floured surface until smooth and elastic. Roll out on floured surface. Spread with butter. Sprinkle with mixture of cinnamon, sugar and nuts. Roll as for jelly roll and cut into slices. Place in greased baking pan. Let rise until doubled in bulk. Bake at 375 degrees F for 10 minutes or until golden brown. Frost while warm, if desired.

By Robin from Washington, IA


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