Classic Chicken Cordon Bleu
Elegant, great tasting dish!
- 6 chicken breast fillets
- 6 thin slices ham
- 6 thin slices Swiss cheese
- 1 envelope Shake and Bake coating mix
- 1/4 cup Parmesan cheese
- 1/2 can cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 egg yolk, beaten
Pound chicken until flat. Top with ham and cheese. Roll up; secure with toothpick. Coat with Shake and Bake. Refrigerate, covered with plastic wrap, for 2-4 hours. Let stand at room temperature for 15-30 minutes. Preheat oven to 375 degrees F. Place chicken in shallow 9x13 inch baking dish. Sprinkle with Parmesan cheese. Bake for 30 minutes. Mix soup, sour cream, mayonnaise and egg yolk in bowl; spoon over chicken. Bake 15 minutes longer.
By Robin from Washington, IA
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