Cleaning Cast Iron Pans

I use cast iron pans to help keep our blood iron levels more normal. But sometimes when we forget to season them well things get stuck on the bottom, or even burned. Putting a little water into the hot pan will cause all the charred bits to lift right off. In a few minutes, it can be swished out easily with no scraping or scrubbing.


By Bailey36 from SW Michigan


Cleaning Cast Iron Pans

I would just always be sure to apply some oil after you wash it out. Everytime. (10/17/2009)

By soapynurse


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Cast Iron Pan
Cleaning a Cast Iron Pan
December 28, 2009
Cast Iron Wood Stove
Cleaning a Cast Iron Wood Stove
Seasoning a Cast Iron Pan
Seasoning a Cast Iron Pan
Cooking with cast iron pans.
Cooking With Cast Iron Pans
Unseasoned Dutch Oven
Removing Rust from Cast Iron
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 11:17:27 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!