Cleaning a Cast Iron Skillet to Re-season

I got a cast iron skillet at a yard sale. How do I season it? I put Crisco inside and out and baked it for about 20 minutes. But it still has little bumps in it and rust stains. I'd appreciate any info.
Thanks.

By Lynn from Big Stone Gap, VA

Answers:

Cleaning a Cast Iron Skillet to Re-season

I am in my 70s. I remember my mama peeling potatoes and putting them in an iron skillet with water to cover and boiling them slowly for a long time. I was a little kid and I don't remember how long it took. (05/09/2010)

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By MartyD

Cleaning a Cast Iron Skillet to Re-season

Sorry, she boiled the peelings not the whole potato. (05/09/2010)

By MartyD

Cleaning a Cast Iron Skillet to Re-season

I bought an old cast iron skillet at an antique shop ages ago (for a few bucks!). I had to scrub it with either a green Scotch Brite pad, or steel wool. I seasoned it "after" I got all the rust off. I've been using it for years, and it's great! (05/09/2010)

By mrs.story

Cleaning a Cast Iron Skillet to Re-season

Several web sites address this problem. I used Easy-Off. I sprayed the skillet, sealed it in plastic bag, and put it outside for a couple of days. I had to repeat this after the first cleaning. Season it in hot oven (400F) with Crisco. Be sure surface is smooth, at least inside. Some of the new cast iron skillets have a bumpy surface. I was never able to get that surface non-stick. The old ones are really smooth. After use, just wipe down with water if needed, then rub with a little oil (I use Pam spray). (05/09/2010)

By doteco

Cleaning a Cast Iron Skillet to Re-season

You can also clean it well with a drill that has a wire brush fitting. The high speed helps scrub off the "lumps and bumps" and rust. Then follow the cleaning and re-seasoning procedure. (05/10/2010)

By fatboyslimsmom

Cleaning a Cast Iron Skillet to Re-season

Wire brushing works well if it is rusty and pitted and needs smoothing otherwise if you have a self cleaning oven put your cast iron in the oven when you are going to clean it, let the oven run its cycle cool down, etc. Remove pan, rub with Crisco, tallow, or lard (I like tallow) and bake at 300F for an hour adding more fat as the iron absorbs it until it won't absorb anymore. I cook on cast iron every day and grew up cooking on it and have always had good success. If you do not have a self cleaning oven than you can do the same thing with a very hot campfire. Basically you are burning off all the contaminants. Good luck (05/11/2010)

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By tigra

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