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Cocktail Meatballs


  • 1 lb. ground beef
  • 1/2 cup dry bread crumbs
  • 1/3 cup minced onions
  • 1/4 cup milk
  • 1 egg
  • 1 Tbsp. snipped parsley
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. Worcestershire
  • 1/4 cup shortening
  • 1 bottle chili sauce
  • 10 oz. jar grape jelly


Mix ground beef, bread crumbs, onion, milk, egg and next 4 ingredients; gently shape into 1 inch balls. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet and pour off fat. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer, uncovered, 30 minutes. Variation: Substitute cocktail sausages or hot dogs for the meatballs. Makes 5 dozen.

By Robin from Washington, IA

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