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Preheat oven to 400 F. Grease a cookie sheet really well. Mix the ingredients. Drop by small spoonfuls, about 2 teaspoons, onto the cookie sheet. Bake until golden (about 10 minutes, check after 7). Loosen from baking sheets with a moistened spatula and allow to cool.
By Copasetic 1 from North Royalton, OH
Super easy and if you want more than 8 macaroons, just double batch and use two baking sheets trading their oven rack space half way through the baking time.
Preheat oven to 350 degrees F. Line a baking sheet with parchment.
Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
Form dough into eight 2 tablespoon mounds and drop each onto sheet, 2 inches apart. Bake until golden brown on bottoms and edges, about 15 minutes.
Let cool on sheets for 5 minutes.
By Deeli from Richland, WA
Simple and delicious - for the real coconut lover.
Combine coconut with flour in a mixing bowl. Add egg white and stir until entire mixture is moistened. Drop by teaspoonful onto a baking sheet. Bake at 350 degrees for 10 minutes. Cookies will be golden brown and delicious.
|Servings:||about 1 1/2 dozen|
|Time:|| about 20 Minutes Preparation Time|
10 Minutes Cooking Time
By thriftsavvy from West Dundee, IL
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I am looking for a recipe for coconut macaroon candy. I believe the no cook type is what I am most interested in. I've found a lot. but they are all baked like cookies. My mother-in-law made these, but I don't think they were cooked. They were just coconut dollops on waxed paper.
By Ethel from Boyd, TX
I don't have the recipe, but think the were made with sweetened canned condensed milk.
No Bake Coconut Macaroon Recipe
1 lb fresh pineapple
fresh grated coconut shreds ( OR toasted )
crushed mixed nuts ( pistachios, peanuts, almonds and cashews )
toasted sesame seeds
1) In the blender, crush the pineapples, and cook them on the wok on low heat until a paste-like texture is formed, then set aside and cool down in the refrigerator.
2) Chop the mixed nuts, and mix that in with the pineapple paste and sesame seeds.
3) With the palm of your hand, make small tiny serving sized balls with the pineapples and nuts mixture.
4) Coat the macaroon balls with fresh grated coconut shreds.
Does anyone have a recipe that copies this no longer available box mix, Crazy For Coconut Macaroon Bar Mix from Tastefully Simple?