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Coconut Pudding

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Enjoy this tropical dessert! Coconut pudding is made from coconut milk but you can add a twist to it to make it yummier. This is my son's favorite dessert. I put milk because it adds flavor and nutrition.

Prep Time: 5 mins.

Cook Time: 25 mins

Total Time: 30 mins.

Ingredients:

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Steps:

  1. In a low heat fire mix all the ingredients coconut milk, evaporated milk, Nestle cream, white sugar and cornstarch. Keep stirring for 15 minutes or until sticky.
  2. When it is sticky add the corn kernels, and the diced cheese. Keep stirring for another 10 minutes. Make sure you have to left 1/2 cup of corn and cheese for the topping.
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  4. After 25 minutes of stirring (I know its not that easy). Prepare a container for the pudding. Top it with cheese and corn kernels. Put it in the refrigerator for 1 hour, and it is ready to be served.
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Comments

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April 19, 20171 found this helpful

What kind of cheese do you use?

Reply Was this helpful? 1
April 20, 20170 found this helpful

i;d like to know what kind of cheese?

Reply Was this helpful? Yes

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