- 1 pkg. yellow cake mix
- 1 pkg. instant vanilla pudding
- 4 eggs
- 1/2 cup oil
- 1 cup sour cream
- 1/2 cup nuts
- 2 Tbsp. flour
- 1/2 cup sugar
- 2 tsp. cinnamon
Combine cake mix, pudding, eggs, oil and sour cream and mix until well blended. Combine nuts, flour, sugar and cinnamon. Alternate the 2 mixtures. Cut through several times to marbleize. Bake at 350 degrees F for 55 minutes in a greased and floured angel food or bundt cake pan.
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