- 1 qt. freshly made coffee, chilled
- 1 qt. chocolate ice cream
- 1/2 tsp. almond flavoring
- Few grains salt
- 1/2 pint whipping cream
- 1/4 tsp. grated nutmeg
Chill coffee in refrigerator. To prepare punch, pour coffee into cold punch bowl, add half of the chocolate ice cream, few grains of salt and stir until partially melted. Whip cream until stiff, add flavoring and blend. Fold in whipped cream and remainder of the ice cream. Sprinkle lightly with nutmeg. Makes 12 servings.
By Robin from Washington, IA
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