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Cole Slaw

Ingredients

  • 1 head cabbage
  • 1 green pepper
  • 1 med. onion
  • 1 cup sugar
  • 1 cup cider vinegar
  • 3/4 cup oil
  • 1 tsp. salt
  • pepper, to taste
  • 1 tsp. celery seed

Directions

Chop or shred cabbage, green pepper, and onion. Mix together. Bring to a boil the oil, sugar, vinegar, salt, pepper and celery seed. Pour over the cabbage mixture. Keeps in the refrigerator for a week.

By Robin from Washington, IA

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