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| Chicken with Cardamom
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By Clair Jansen
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 Indian food is as diverse as its culture, geography and climate. The essence of good Indian cooking relies on the appropriate use of aromatic spices. The skill lies in subtly blending a variety of spices to enhance rather than overpower the basic flavors of a particular dish. Spices may also be chosen for their digestive or appetizing qualities.
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Posted on: 05/02/2006 | 0 Feedback(s) |
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| Sausage and Lentil Casserole
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By Clair Jansen
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This casserole is an old French favorite, it demonstrates simple home-cooking at its best giving a hearty and delicious taste of the traditional French kitchen. It makes a delicious and quick hot meal when served with fresh French bread. This recipe can be adapted for vegetarians by substituting the sausages for beans (white, black or red).
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Posted on: 04/26/2006 | 1 Feedback(s) |
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