I have a question. Whenever I buy strawberries, it seems that they don't last long in the fridge. I know that I can freeze them, but was wondering if anyone could give me some tips on storing them in the fridge longer without them going bad.
I have just cropped three wheelbarrow loads of carrots. We use carrot juice every morning and I'm wondering if anyone has tips for freezing the juice. I could either freeze the carrot whole and juice them when needed, or make up the raw juice and freeze that. I'm not sure if the juice would need to be processed though.
I have a couple of recipes calling for cooking sherry and they specifically say NOT to use the cooking sherry which can be purchased from the grocery store but rather from a reliable source. Where does one find cooking sherry besides the grocery store?
