Dissolve gelatin in 1 cup boiling water in bowl. Drain pineapple, reserving juice. Add reserved juice and enough water to measure 1 cup liquid to gelatin. Chill gelatin until partially set. Blend cream cheese and mayonnaise in small bowl. Combine with gelatin, mixing well. Stir in remaining ingredients. Pour into mold. Chill until firm.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!