Cookie Salad

Different and yummy!

Ingredients:

• 2 (3.4 oz.) packages instant vanilla pudding mix
• 2 cups buttermilk
• 12 oz. frozen whipped topping, thawed
• 1 (20 oz.) can pineapple chunks, drained
• 2 (11 oz.) cans mandarin oranges, drained
• 1/2 (11.5 oz.) package fudge stripe cookies

Directions:

In a large bowl, mix together pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.

Nutritional Information: Amount Per Serving - Calories: 495 | Total Fat: 22.3g | Cholesterol: 7mg

Source: Allrecipes

By mamie11152 from NY