Crush cookies using a food processor or blender. Add crushed cookies to softened cream cheese and blend thoroughly. Roll into 1-inch balls and place 1 inch apart into a wax-papered 9x13 inch pan, layering when needed. Freeze for a few hours. Break up vanilla-flavored candy coating and place in glass dish. Using a fondue fork or small fork, dip cookie balls into candy coating. Place onto wax paper and let harden. Store in refrigerator and serve at room temperature.
Makes approximately 70 truffles. Can use other flavors of cookies and/or bark as well
By Tracy from Shellsburg, IA
I made this at christmas with my two neices, Skylar 11 and Sophie 9. It was messy but so fun and the results were wonderful. This has been added to our annual christmas candy list. (01/12/2007)
Do they freeze well? (11/20/2008)
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