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Cooking Frozen Boneless Chicken Breasts

Category Cooking Tips
Cooked Chicken Breasts
Buying frozen, boneless chicken breasts is often very economical. This is a guide about cooking frozen boneless chicken breasts.
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By 2 found this helpful
April 29, 2008

I buy boneless chicken breast frozen in bulk and get a lot of uses out of it. Straight from the market I leave out the chicken breast to thaw out 1/2 of the way and then I take a few and cut them into nuggets which I fry and store in freezer for anytime use.

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By 4 found this helpful
February 4, 2011

Instead of pounding boneless, skinless chicken breasts for breaded chicken or sandwiches, I simply slice them in half horizontally to reduce their thickness. This is much easier and less messy than pounding them out in plastic wrap.

By LisaE2 from Ripon, WI

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October 30, 20041 found this helpful

When I want to make chicken strips from frozen boneless chicken breasts, I take them out of the freezer for approximately 30 minutes. It makes the cutting more uniform and a lot easier!

By Michelle

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Questions

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By 0 found this helpful
March 20, 2017

How long do you bake frozen chicken breasts for and at what temperature?

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Answers

March 20, 20171 found this helpful

On the back of the bag should tell you the instructions.

Cooking directly frozen takes a little longer. For instances unfrozen chicken breast would take 20 - 30 minutes. You are looking at 30 to 45 minutes for frozen chicken breasts.

Reference: http://cookthes  sts-from-frozen/

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March 20, 20171 found this helpful

I cook mine at 350 F for 50 minutes to an hour. They come out very juicy.

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March 20, 20171 found this helpful

Here is a basic method:

http://www.food  en-breast-265634

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March 22, 20170 found this helpful

It used to have directions on these bags. For some reason, they stopped putting the directions on the bag in favor of just the recommended internal temperature of the meat.

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March 22, 20170 found this helpful

What i am seeing on your package is Thin-Sliced Chicken Breasts which means they will cook in less time than your traditional chicken breast.

This may be a better way:

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BAKE: Preheat oven to 350ºF. Place breasts in lightly oiled shallow roasting pan and season. Bake 15-25 minutes, to 170ºF internal temperature. If frozen then you may have to add 5 minutes but i would start checking at 15-20 minutes.

Since these are thin you may want to try adding a little broth. I think you will have to experiment a little with this type chicken.

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March 31, 20170 found this helpful

Bake at 325-350 for about 30 minutes, then turn and bake until done. How are you planning on serving these? BBQ or with a coating or baked plain?? Skinned or skinless? All that counts into how long you cook it.

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