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Food and Recipes > Food Tips > Seafood on September 04, 2012
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Cooking With Crab Meat

Is claw meat or lump meat better to use for cooked crab dressing and crab cakes?

By Beginner in GA

Answers: Cooking With Crab Meat

 Read answers for this question below.
By
09/29/2012

Lump meat, that is what I use.

By
09/24/2012

Lump crab meat is what was served in crabcakes on our trip last year to Maryland. I really don't think it makes much difference as long as it not canned. Frozen is the best bet. Good Luck.

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