social

Copper Penny Salad

Ingredients

  • 2 lb. pkg. carrots
  • 1 medium green pepper
  • 1 medium onion
Sauce:
  • 1 can tomato soup
  • 1/2 cup vinegar
  • 1/2 cup vegetable oil
  • 2/3 cup sugar
  • 1 tsp. mustard

Directions

Slice carrots and cook till tender, but not completely done. Cut pepper, onion into large pieces and add to drained carrots. Make sauce. Bring to a boil and pour over carrots, pepper, onion and refrigerate overnight.

Advertisement


By Robin from Washington, IA

Answers:

Copper Penny Salad

Thanks for posting this recipe. I believe it's origins are in the Amish/Mennonite communities. I have made this for years and it is a fabulous side dish. If you/your family do not like green peppers, try using red or yellow bell pepper instead. (01/16/2009)

By Mary

Copper Penny Salad

This is a fabulous side dish. I have been making this for several years and believe it originates from the Amish/Mennonite communities. Try using a red or yellow bell pepper if the green ones are too strong for your tastes. (01/16/2009)

By Mary Walker

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Article
Categories
August 17, 2010
Pages
More
🎂
Birthday Ideas!
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-05 07:19:50 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Copper-Penny-Salad-1.html