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Corn Bread

Corn Bread I

Preheat oven to 400 degrees F. While oven is preheating, put an iron skillet with 2 Tbsp. oil in the oven to heat up. In a large bowl stir together 1 cup flour, 1 cup yellow corn meal, 1/4 cup sugar, 1 tsp. salt and 4 tsp. baking powder. Mix thoroughly and make a "well" in the center. In another bowl whisk 1 whole egg and 1 cup milk. Add wet ingredients to dry and mix until barely combined.

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Take the hot skillet out of the oven swirl carefully to grease sides of skillet, and pour remaining hot oil into the mixture and just barely combined. Mixture should be a bit lumpy. Overmixing will make nasty cornbread. Pour mixture into hot skillet and return to the oven for 20 minutes.

BE SURE TO USE POTHOLDERS WITH THE SKILLET! I have learned the hard way just how important this is.

By Margie from Mount Vernon, Ohio

Answers:

Corn Bread

Thanks tons! I have been looking for a nice corn bread recipe. (10/27/2006)

By valley girl

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