Corn Bread

Ingredients

  • 1/2 cup flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 3/4 cup cornmeal
  • 1 cup buttermilk
  • 1 egg, beaten
  • 2 Tbsp. oil
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Directions

Mix flour, salt, baking powder and baking soda together. add cornmeal and mix well. Add buttermilk, egg and oil stirring well. Pour into a baking dish. Bake 25 minutes at 425 degrees F.

By Robin from Washington, IA

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