Next >︎
To Top

Corn Bread Salad


  • 1 package Jiffy corn bread mix
  • 1 can green chilies
  • 1/8 tsp. cumin
  • 1/8 tsp. oregano
  • 1/8 tsp. sage
  • 1 cup mayonnaise
  • Ad
  • 1 cup sour cream
  • 1 env. Ranch dressing mix
  • 1 can pinto or kidney beans
  • 1 cup green onions
  • 1 cup green peppers
  • 1 can whole kernel corn, drained
  • 10 slices bacon, fried and crumbled
  • 2 cups shredded cheese
  • 3 medium tomatoes


Mix and bake corn bread according to directions and add green chilies, cumin, oregano, and sage. Bake at 400 degrees F for 20-25 minutes. Cool. In small pan, mix dressings together and set aside. Crumble half of cornbread in 9x13 inch pan. Layer with half of the rest of the ingredients in order, beans, dressing mix, corn, tomatoes, peppers, onion, cheese, bacon, then repeat layers. Refrigerate at least 2 hours. Very different, but very good!

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cornbread Muffins
Cornbread Salad Recipes
Next >︎
August 26, 2010
Corn Bread Dressing
Corn Bread Dressing Recipes
Gluten free bread in a bread machine.
Gluten Free Bread Machine Recipes
A stack of corn tortillas.
Homemade Corn Tortilla Recipes
Upclose photo of corn spoon bread.
Corn Spoon Bread Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 27, 2017 at 2:37:49 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!