Corn Casserole

Ingredients

• 1 can whole kernel corn (do not drain)
• 1 can cream-style corn
• 1/2 cup margarine (melted)
• 1 cup cheese (diced)
• 1 cup uncooked spaghetti
• Small amount of onion
• Salt and pepper (to taste)

Directions

Combine in a large casserole. Bake, uncovered, for 1 hour at 325 degrees F. Stir once after 30 minutes of baking.

By Robin from Washington, IA