- 1 can cream style corn
- 1 can whole kernel corn
- 1/2 cup margarine
- 2 eggs
- 2 Tbsp. sugar
- 1 cup sour cream
- 1 Jiffy corn bread mix
Mix all together. Put in 9x13 inch baking dish. Bake 1 hour at 350 degrees F.
By Robin from Washington, IA
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