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Corn Pudding

A favorite at holiday meals.

Ingredients:

  • 2 cans cream-style corn
  • 1/4 cup sugar
  • 1/4 cup flour
  • 1/4 cup melted butter
  • 4 eggs, beaten
  • salt, to taste
  • grated cheese

Directions:

Preheat oven to 350 degrees F. Combine all ingredients in bowl; mix well. Pour into buttered baking dish. Bake, uncovered, for 1 hour.

By Robin from Washington, IA

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