Cornbread

Ingredients:

• 1 1/2 cup cornmeal
• 1/2 cup flour
• 4 tsp. baking powder
• 1/2 tsp. salt
• 1 cup milk
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• 1 egg
• 1/4 cup oil

Directions:

Mix cornmeal, flour, baking powder and salt. mix together milk and egg and oil. Add milk mixture to cornmeal mixture. Stir only enough to mix. Bake at 425 F for 25 minutes. Fits 9x9 inch pan.

By Robin from Washington, IA