Cornbread Salad

Cornbread Salad

Ingredients

  • 1 recipe of cornbread (crumbled)
  • 1/2 lb. bacon (fried and crumbled)
  • 1 medium onion (chopped)
  • 2 medium green peppers (chopped)
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  • 3 medium tomatoes (chopped)
  • 1/2 cup sweet pickles (chopped)
  • Salt and Pepper to taste
  • 1 cup mayonnaise
  • 1/4 cup sweet pickle juice
  • 1 Tbsp. sugar

Directions

Bake cornbread, using 2 cup of cornmeal; prepare according to package. Layer cornbread, bacon, onions, peppers, and tomatoes in large bowl. Sprinkle with salt, pepper, and pickles. Combine mayonnaise, juice, and sugar; blend. Drizzle over salad and toss.

By Robin


Cornbread Salad II

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 cup chopped tomatoes
  • 1 pan cornbread, crumbled
  • 3/4 pint of real mayonnaise
  • 10 strips fried bacon

Directions

Crumble cooked cornbread. Add onions, peppers and tomatoes, Mix thoroughly. Add mayonnaise and mix again. Fry 10 strips of bacon until crisp, then drain. Press cornbread mixture into a baking dish and crumble bacon bits on top. Refrigerate. Serve on lettuce leaf.

By cookiemom1 from Gilmer, TX

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