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Corned Beef Casserole

Corned Beef Casserole I


  • 12 oz. package noodles
  • 1 can corned beef
  • 2 cans cream of mushroom soup
  • 2 cans milk
  • 3 Tbsp. green pepper, chopped
  • 3 Tbsp. onion, chopped
  • 2 Tbsp. butter
  • 1 (1lb.) package Velveeta cheese


Cook noodles. Saute' pepper and onion in butter. Add rest of ingredients except cheese. Layer with cheese and top with potato chips. Bake 50 minutes at 350 degrees F.

By Robin from Washington, IA

Corned Beef Casserole

Hi Robin,
Can you tell me what size cans of corned beef and soup to use as I live in Spain and I know the sizes are different. This sounds really good and I would like to try it. (12/08/2007)


By butterflyomega

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