Corned Beef Casserole


  • 4 oz of spaghetti cooked
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 1 cup milk
  • 1/2 tsp. prepared mustard
  • 2 slices of bread
  • Ad
  • 1/2 (4 oz) cup shredded sharp process cheese
  • 1 (12 oz) can corned beef --chopped
  • 1 (4 oz) can sliced mushrooms (optional)
  • 1 Tbsp. soft butter


Break spaghetti in 2 inch lengths. Cook in boiling water about 10 minutes. Drain.

While spaghetti is cooking, blend together the cream of mushroom soup and milk until it is smooth. Add mustard, half the cheese, corned beef, drained mushrooms and cooked spaghetti. Pour in greased casserole dish.

Spread bread with butter, put together sandwich style, and cut into cubes. Toss cubes over top of mixture. Sprinkle with remaining cheese.

Bake at 350 degrees F for 25 minutes. This will make 4 servings.

Source: From my mother.

By Sandy from Graettinger, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Corned Beef Casserole
Next >︎
July 29, 2009
Corned Beef Salad
Corned Beef Salad Recipes
Platter of corned beef and cabbage.
Corned Beef and Cabbage Recipes
Canned Corned Beef
Recipes Using Canned Corned Beef
Homemade Corned Beef
Homemade Corned Beef Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 2:15:41 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!