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Crab Cake Recipes

Category Seafood
Crab Cake Recipes
A delicious way to stretch crab or imitation crab meat can be accomplished by making cakes. This page contains crab cake recipes.
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Solutions

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By 6 found this helpful
April 10, 2011

The Best Eastern Shore Crab Cakes Ever!

Ingredients:

Directions:

Mix together all ingredients, except crab and oil or butter. Add crab meat now, toss gently and form into patties. Makes about 6 crab cakes, can be deep-fried in oil, sauteed in butter or broiled until brown. Enjoy :)

Servings: 6
Time:10 Minutes Preparation Time
Until brown 2 or 3 Minutes Cooking Time

By Jackie from Salisbury, Maryland

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Comment Was this helpful? 6

By 0 found this helpful
March 5, 2009

These are the vegetarian crab cakes. They taste just like you made them with crab. Absolutely delicious!

Ingredients

Directions

In a large bowl, combine zucchini, egg, butter or margarine. Stir in seasoned bread crumbs, minced onion, and seasonings. Mix well. Shape into patties. Dredge in flour. In a medium skillet, heat oil over medium high heat until hot. Fry patties until golden brown on both sides.
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By Karen N. from Clemmons, NC

Comment Was this helpful? Yes

August 18, 20140 found this helpful

This page contains fish cake recipes. Whether enjoying patties with your meal or making burgers on the grill, fish is a great alternative to red meat.

Fish Cake Recipes

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By 0 found this helpful
August 10, 2007

Ingredients

  • 3 cans crabmeat, drained, flaked and cartilage removed
  • 1 cup cubed bread
  • 2 eggs
  • 3 Tbsp. mayonnaise
  • 3 Tbsp. half and half cream
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  • 1 Tbsp. lemon juice
  • 1 Tbsp. butter, melted
  • 1 1/2 tsp. seafood seasoning
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 cup dry bread crumbs
  • 1/2 cup vegetable oil

Directions

In a large bowl, combine crab and bread cubes. In another bowl, whisk the eggs, mayonnaise, cream, lemon juice, butter, seafood seasoning, Worcestershire sauce and salt. Add to crab mixture and mix gently (mixture will be moist). Place bread crumbs in a shallow dish. Drop crab mixture by 1/3 cupfuls into crumbs; shape each into a 3/4 inch thick patty. Carefully turn to coat. Cover and refrigerate for at least 2 hours. In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until golden brown and crispy.

By Robin from Washington, IA

Comment Was this helpful? Yes

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
April 25, 2005

I would like to try my hand at making crabcakes. Anyone have a quick, easy and tasty recipe? Also, what do you serve with crabcakes to make a meal?

Meari

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Answer Was this helpful? Yes
By guest (Guest Post)
April 26, 20050 found this helpful

I read this somewhere recently and tried it; it's good! Mix together 2 eggs, 2 cans (about 6 oz. each) of flaked crab and a box of stuffing mix prepared. Form into patties and fry in butter or oil

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By guest (Guest Post)
April 26, 20050 found this helpful

This is a wonderful recipe and I use it all the time as we have access to fresh crabmeat. 1/2 cup mayo, 1 Tablespoon brown mustard, 1/2 beaten egg (1 1/2 Tablespoon), and 1 lb. lump crabmeat. Oil a baking sheet. Preheat oven to 400. Whisk together mayo, mustard & egg. Fold in crabmeat until just combined. Gently form mix into 4 - 1" thick cakes and transfer to baking sheet. Bake in middle of oven 15 to 20 minutes or until golden. Let stand 5 minutes before serving.

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These are good on hamburger buns served with peas or coleslaw. Pineapple as a fruit accompainment and cake for dessert.

Reply Was this helpful? Yes
April 26, 20050 found this helpful

Look in your grocery store for OLD BAY seasoning. The recipe should be on the back of the can. You can serve cole slaw and you can also make your crabcakes and serve them on a roll with tartar sauce.

You don't really have to use crab to make your cakes. I've boiled fresh Rock and made fishcakes instead. Yum Yum.

Ester's recipe sounds pretty good too. I think I'll give it a try.

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By guest (Guest Post)
June 20, 20050 found this helpful

You can mix your crabmeat (real or imitation) or other flaky white cooked fish with instant mashed potatoes and add seasonings you like to your own taste (seasoned salt, pepper, whatever you like). Shape into patties, coat with bread crumbs & fry in olive oil until golden brown. I like serving with coleslaw.

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July 9, 2012

I am hoping someone has a recipe for crab cakes using canned crab. Thank you.

By Linda

Answer Was this helpful? Yes
July 10, 20120 found this helpful

Use canned crab just like you would fresh.

Reply Was this helpful? Yes
Anonymous
July 10, 20120 found this helpful

Fresh is always tastier than canned but crab is crab ;-) Go to this link and peruse recipes from the best known chefs and choose one or two that have flavorings that sound good to you. Whether a recipe calls for a half a pound or a full pound of crab you can figure out the amount of cans of crab needed by remembering there are 16 ounces in a pound. If a recipe calls for a pound and you don't want to make that many crab cakes just reduce the entire recipe ingredient amounts evenly according to just how many you want to make.

http://www.food  nSearchType=site

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Anonymous
July 10, 20120 found this helpful

PS - My favorite recipe choice from the link I just posted would be this one with or without the dill sauce ;-)

http://www.food  ecipe/index.html

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By 0 found this helpful
January 25, 2008

Would love to have a recipe similar to Ruby Tuesday's Jumbo Lump Crab Cake recipe.

Johnette from Brunswick, Georgia

Answer Was this helpful? Yes
January 29, 20080 found this helpful

go to www.recipezaar.com and type in Jumbo Lump Crab Cake and there are a few recipes there.

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By guest (Guest Post)
January 29, 20080 found this helpful

Also, www.topsecretrecipies.com is a good place to look. I found my fave cole slaw (besides my beloved Grams', of course) there (from KFC). Peace.

Reply Was this helpful? Yes
By guest (Guest Post)
February 2, 20080 found this helpful

This is a very good crab cake.

Mom Louise's Crab Cake Recipe

1 lb. crab meat

6 crackers broken up to crumbs

1 egg

2 Tbsp. salad dressing

1/2 tsp. salt

1 tsp. Old Bay seafood seasoning

1 tsp. celery seed

Beat the egg and add the seasoning. Combine egg mixture and remaining ingredients. Make into cakes and deep fry or pan fry until golden brown.

Reply Was this helpful? Yes

July 22, 20120 found this helpful

Does anyone have the recipe for Stovetop stuffing crab cakes?

By Janice from Indianapolis

Answer Was this helpful? Yes
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