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The Best Eastern Shore Crab Cakes Ever!
Mix together all ingredients, except crab and oil or butter. Add crab meat now, toss gently and form into patties. Makes about 6 crab cakes, can be deep-fried in oil, sauteed in butter or broiled until brown. Enjoy :)
|Time:||10 Minutes Preparation Time|
Until brown 2 or 3 Minutes Cooking Time
By Jackie from Salisbury, Maryland
These are the vegetarian crab cakes. They taste just like you made them with crab. Absolutely delicious!
By Karen N. from Clemmons, NC
This page contains fish cake recipes. Whether enjoying patties with your meal or making burgers on the grill, fish is a great alternative to red meat.
By Robin from Washington, IA
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I would like to try my hand at making crabcakes. Anyone have a quick, easy and tasty recipe? Also, what do you serve with crabcakes to make a meal?
I read this somewhere recently and tried it; it's good! Mix together 2 eggs, 2 cans (about 6 oz. each) of flaked crab and a box of stuffing mix prepared. Form into patties and fry in butter or oil
This is a wonderful recipe and I use it all the time as we have access to fresh crabmeat. 1/2 cup mayo, 1 Tablespoon brown mustard, 1/2 beaten egg (1 1/2 Tablespoon), and 1 lb. lump crabmeat. Oil a baking sheet. Preheat oven to 400. Whisk together mayo, mustard & egg. Fold in crabmeat until just combined. Gently form mix into 4 - 1" thick cakes and transfer to baking sheet. Bake in middle of oven 15 to 20 minutes or until golden. Let stand 5 minutes before serving.
These are good on hamburger buns served with peas or coleslaw. Pineapple as a fruit accompainment and cake for dessert.
Look in your grocery store for OLD BAY seasoning. The recipe should be on the back of the can. You can serve cole slaw and you can also make your crabcakes and serve them on a roll with tartar sauce.
You don't really have to use crab to make your cakes. I've boiled fresh Rock and made fishcakes instead. Yum Yum.
Ester's recipe sounds pretty good too. I think I'll give it a try.
You can mix your crabmeat (real or imitation) or other flaky white cooked fish with instant mashed potatoes and add seasonings you like to your own taste (seasoned salt, pepper, whatever you like). Shape into patties, coat with bread crumbs & fry in olive oil until golden brown. I like serving with coleslaw.
I am hoping someone has a recipe for crab cakes using canned crab. Thank you.
Use canned crab just like you would fresh.
Fresh is always tastier than canned but crab is crab ;-) Go to this link and peruse recipes from the best known chefs and choose one or two that have flavorings that sound good to you. Whether a recipe calls for a half a pound or a full pound of crab you can figure out the amount of cans of crab needed by remembering there are 16 ounces in a pound. If a recipe calls for a pound and you don't want to make that many crab cakes just reduce the entire recipe ingredient amounts evenly according to just how many you want to make.
Would love to have a recipe similar to Ruby Tuesday's Jumbo Lump Crab Cake recipe.
Johnette from Brunswick, Georgia
go to www.recipezaar.com and type in Jumbo Lump Crab Cake and there are a few recipes there.
Also, www.topsecretrecipies.com is a good place to look. I found my fave cole slaw (besides my beloved Grams', of course) there (from KFC). Peace.
This is a very good crab cake.
Mom Louise's Crab Cake Recipe
1 lb. crab meat
6 crackers broken up to crumbs
2 Tbsp. salad dressing
1/2 tsp. salt
1 tsp. Old Bay seafood seasoning
1 tsp. celery seed
Beat the egg and add the seasoning. Combine egg mixture and remaining ingredients. Make into cakes and deep fry or pan fry until golden brown.
Does anyone have the recipe for Stovetop stuffing crab cakes?
By Janice from Indianapolis