Crab Stuffed Chicken Breasts
- 3/4 cup seasoned stuffing mix
- 1 egg
- 1/2-3/4 cups mushroom soup, undiluted
- 1 package crabmeat (6 oz.)
- 1 Tbsp. lemon juice
- 2 tsp. Worcestershire sauce
- 1 tsp. prepared mustard
- 1/2 tsp. salt
- 6 whole chicken breasts, boned
Lemon Butter Sauce
- 1 cup melted butter
- 2 Tbsp. parsley
- 2 Tbsp. lemon juice
Combine stuffing mix with lightly beaten egg, undiluted mushroom soup, crabmeat, lemon juice, Worcestershire sauce, mustard and salt. Spoon stuffing down center of each chicken breast. Roll up and fasten with metal skewers on toothpicks. Preheat broiler and broil stuffed breasts 6 inches from heat for about 15 minutes. Turn and broil 15 minutes more. Serve with lemon butter sauce.
For sauce: Combine above ingredients and serve. This butter may also be used for basting chicken breasts.
By Robin from Washington, IA
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