Anytime you cook or bake with eggs, always crack it into a separate bowl before adding it to your pan or mixing bowl. If that egg were to be bad, and you crack it directly into what you are making, you have ruined what you are preparing.
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It's only happened twice in 37 years, but I ruined a cake and a meatloaf by cracking an egg into the mixture and finding out too late the egg was rotten.
Don't let one rotten egg spoil your recipe. Always break each egg into a small dish before adding it to the other ingredients.
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When baking, always break your eggs, one at a time, in a separate small bowl before putting them in your mixing bowl.
