Cracker Barrel Hash Brown Casserole Recipe
Combine soup, margarine, salt, pepper, onions and cheese.
Gently mix in the potatoes and pour into prepared pan or dish.
Here is my recipe for oven hash browns, known as 'funeral potatoes' guess a lot of people take to funerals. Anyway,it is very good.
Preheat oven to 425 degrees. Combine the frozen hash browns, cheese and onion in a large bowl. Combine the milk, beef stock, half of the melted butter, the garlic powder, salt, and black pepper in another bowl. Mix untilwell blended then pour over the hash browns and mix well. Heat the remaining butter in a large ovenproof skillet over high heat. When the skillet is hot, spoon in the hash brown mixture. Cook the hash browns, stirring occasionally until hot and all of the cheese has melted (about 7 minutes). Put the skillet in the oven and bake for 45 to 60 minutes or until the surface of the hash browns is dark golden brown.
Serves 4 to 6 as a side dish. (01/22/2007)
Hope this helps. God Bless.
Cracker Barrel Old Country Store Hash Brown Casserole
Ease of Cooking: Beginner
Serving Size: 12
This was the original recipe that we presented as our recipe. It uses a sour cream base for the binding agent.
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
By Dawn from New Yor
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