Cranberry Chicken

Ingredients:

• 2 chicken breasts, skin removed
• 3/4 cup fresh cranberries
• 1/2 cup orange juice
• 1 small onion, chopped
• 1/2 tsp. ginger
• a dash of cinnamon
• sugar to taste*
• salt and pepper to taste

*You need a little to cut the sharpness of the cranberries, but can make this less sweet than if you used cranberry sauce. I don't add much sugar. The orange juice adds a little sweetening. Add a little, then taste. If it needs more when it is done, you can add it then.

Directions:

Saute the onions and chicken in a little olive oil. When the chicken is nicely browned, add the remaining ingredients. Turn chicken so that it is breast side down. Bring to a boil, then reduce to a nice simmer and cover. Stir often. Cook until the chicken is done and the sauce thickened a little. This is very good served over rice.

By Free2B from North Royalton, OH