Ingredients
- 1 pkg. Duncan Hines yellow cake mix
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 cup butter,softened
- 1/2 cup chopped nuts
- 1 can peach pie filling
- 1 can whole cranberry sauce
- Vanilla ice cream
Directions
Preheat oven to 350 degrees F. Combine cake mix, cinnamon, nutmeg in a bowl. Cut in butter with a pastry blender until crumbly. Stir in nuts and set aside. Combine peach pie filling and cranberry sauce in an ungreased 13x9-inch pan. Sprinkle crumb mixture over fruit. Bake for 45 to 50 minutes or until golden brown. Serve with ice cream. (I use the frozen whipped topping)
Source: From CDKitchen
By Connie from Cotter, AR
