Cranberry Jello Salad

Ingredients

• 1 lb. cranberries
• 1/4 lb. marshmallows
• 1 small can crushed pineapple, undrained
• 1 cup sugar
• 1 package cherry gelatin
• 1 cup boiling water
• 1/2 cup whipped cream

Directions

Wash cranberries and put cranberries and marshmallows through food processor, add sugar and undrained pineapple, and let stand about 2 hours. Dissolve gelatin in boiling water and let cool.combine with cranberry mixture. Fold in whipped cream and pour into mold. Set in refrigerator.

By Robin from Washington, IA