Cranberry Jello Salad
- 1 lb. cranberries
- 1/4 lb. marshmallows
- 1 small can crushed pineapple, undrained
- 1 cup sugar
- 1 package cherry gelatin
- 1 cup boiling water
- 1/2 cup whipped cream
Wash cranberries and put cranberries and marshmallows through food processor, add sugar and undrained pineapple, and let stand about 2 hours. Dissolve gelatin in boiling water and let cool.combine with cranberry mixture. Fold in whipped cream and pour into mold. Set in refrigerator.
By Robin from Washington, IA
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