Cranberry Salad

Ingredients:

• 4 cups whole cranberries
• 2 cups sugar
• 1 cup chopped English walnuts or pecans
• 2 cups water
• 2 cups crushed pineapple
• 2 pkgs. lemon gelatin (3oz. size)

Directions:

Boil sugar and water for 5 minutes. Add cranberries and cook until they burst. Remove from heat and add gelatin, stirring until dissolved. Add pineapple and nuts. Turn into 2 quart mold. Chill until firm.

By Robin from Washington, IA