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Cranberry Salad

Ingredients:

  • 4 cups whole cranberries
  • 2 cups sugar
  • 1 cup chopped English walnuts or pecans
  • 2 cups water
  • 2 cups crushed pineapple
  • 2 pkgs. lemon gelatin (3oz. size)

Directions:

Boil sugar and water for 5 minutes. Add cranberries and cook until they burst. Remove from heat and add gelatin, stirring until dissolved. Add pineapple and nuts. Turn into 2 quart mold. Chill until firm.

By Robin from Washington, IA

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