- 4 cups whole cranberries
- 2 cups sugar
- 1 cup chopped English walnuts or pecans
- 2 cups water
- 2 cups crushed pineapple
- 2 pkgs. lemon gelatin (3oz. size)
Boil sugar and water for 5 minutes. Add cranberries and cook until they burst. Remove from heat and add gelatin, stirring until dissolved. Add pineapple and nuts. Turn into 2 quart mold. Chill until firm.
By Robin from Washington, IA
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