- 1 lb. cranberries
- 2 small cans crushed pineapple
- 1 pkg. marshmallows
- 1 pint cream, whipped
Grind cranberries. Cut marshmallows into 5 or 6 pieces. Add pineapple and let stand overnight in refrigerator. Next day whip cream and add to first mixture. Chill.
By Robin from Washington, IA
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