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Cranberry Salad

Ingredients:

  • 1 lb. cranberries
  • 2 small cans crushed pineapple
  • 1 pkg. marshmallows
  • 1 pint cream, whipped

Directions:

Grind cranberries. Cut marshmallows into 5 or 6 pieces. Add pineapple and let stand overnight in refrigerator. Next day whip cream and add to first mixture. Chill.

By Robin from Washington, IA

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