Cream Cheese Ice Box Cookies
- 1 package cream cheese (3 oz.)
- 1 cup butter
- 1/2 cup sugar
- 2 1/2 cups flour
- 1 tsp. vanilla
- 1 tsp. lemon juice
- sugar (opt.)
Cream cream cheese and butter together thoroughly. Add sugar and beat well. Add flour and mix until well blended. Add vanilla and lemon juice. Form into a roll and wrap in waxed paper; chill overnight. Slice and bake on greased cookie sheet at 350 degrees F for 15-20 minutes.
By Robin from Washington, IA
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