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Cream Cheese Pumpkin Pie Recipes

Cream Cheese Pumpkin PieA rich addition to making a special pie is cream cheese. This page contains cream cheese pumpkin pie recipes.
     

Solutions: Cream Cheese Pumpkin Pie Recipes

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Low-Cal Pumpkin Cheese Pie

Ingredients:

  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. Splenda
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/2 cups unsweetened pumpkin puree
  • 1 cup skim evaporated milk
  • 2 eggs
  • 2 Tbsp. Splenda
  • 1 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 pie shell

Directions:

Mix first 4 ingredients and put in pie shell. Beat remaining ingredients and pour in shell. Bake at 350 degrees F for 65-70 minutes.
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Cream Cheese Pumpkin Pie

Ingredients

  • 8 oz. pkg. cream cheese
  • 1/4 cup sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 1/4 cups cooked pumpkin
  • 1/2 cup sugar
  • 2 tsp. pumpkin pie spice
  • dash salt
  • 2 eggs
  • 1 cup evaporated milk

Directions

Preheat oven to 350 degrees F. Combine cheese, sugar, vanilla. Add 1 egg. Mix well, spread in 9 inch unbaked pie shell. Combine pumpkin, sugar, spices, salt, blend in 2 eggs and milk. Pour carefully over cheese mixture. Bake 65-70 minutes.

By Robin from Washington, IA

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