Cream Cheese and Corn Soup

Another different soup recipe.


  • 1/3 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 1 Tbsp. margarine
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  • 1 Tbsp. canola oil
  • 2 cups chicken stock
  • 1 cup milk
  • 1 can cream-style corn
  • 8 oz. cream cheese
  • salt and pepper, to taste


Saute green pepper and onion in margarine and oil in 2 quart saucepan until tender. Add next 4 ingredients. Simmer until cheese melts, stirring often. Season with salt and pepper. Serve hot.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 5 Minutes

By Robin from Washington, IA


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