Cream Cheese and Corn Soup
Another different soup recipe.
- 1/3 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 1 Tbsp. margarine
- 1 Tbsp. canola oil
- 2 cups chicken stock
- 1 cup milk
- 1 can cream-style corn
- 8 oz. cream cheese
- salt and pepper, to taste
Saute green pepper and onion in margarine and oil in 2 quart saucepan until tender. Add next 4 ingredients. Simmer until cheese melts, stirring often. Season with salt and pepper. Serve hot.
By Robin from Washington, IA
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