Cream Puff Dessert

Ingredients:

• 1/2 cup margarine
• 1 cup water
• 1 cup flour
• 4 eggs
• 2 (3 oz.) boxes vanilla instant pudding
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• 3 cups milk
• 1 (8 oz.) pkg. cream cheese
• 1 (8 oz.) carton Cool Whip, thawed
• chocolate syrup

Directions:

Mix margarine, water, and flour in saucepan, and bring to a boil. Mixture will thicken, pull away from the sides, and form a ball. Remove from heat. Add 4 eggs, one at a time, mixing well. Spread into greased 9x13 inch pan. Bake for 30 minutes at 400 degrees F. Let cool.

Mix pudding with milk and cream cheese. Spread on cooled crust. Refrigerate for 15 minutes. Top with Cool Whip. Drizzle chocolate syrup over Cool Whip. Refrigerate until ready to serve. Keeps well. Can be made ahead of time.

By Robin from Washington, IA