Cream of Vegetable Soup
Super easy, great-tasting soup, especially good in the fall and winter months.
Ingredients:
- 1 cup diced potatoes
- 1 cup diced carrots
- 3/4 cup celery
- 3 cups water
- 4 Tbsp. butter
- 2 Tbsp. flour
- 3 cups milk
- 2 tsp. salt
Directions:
Cook veggies in 3 cups of water. Make a cream sauce of the last 4 ingredients. Combine when veggies are done.
Servings:
6
Prep Time:
20 Minutes
Cooking Time:
varies - until veggies are completely cooked. Watch closely.
By Robin from Washington, IA
Feedback
Post Feedback
Add your voice to the conversation.
Related Guides
Related Posts
Stretching Vegetable Soup