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Cream of Zucchini Soup

Ingredients

  • 1 lb. zucchini
  • 2 Tbsp. butter
  • 2 Tbsp. finely chopped shallots
  • 1 clove garlic, minced
  • 1 tsp. curry powder
  • 1/2 tsp. salt
  • 1/2 cup whipping cream
  • 1 3/4 cups chicken broth

Directions

Scrub squash and slice thinly. Heat butter and add squash, shallots and garlic. Cover tightly and simmer 10 minutes. Shake occasionally; do not let mixture brown. Spoon mixture into blender, add remaining ingredients and blend for 30 seconds. Serve hot with croutons or cold with chopped chives.

By Robin from Washington, IA

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