Creamed Peas and Potatoes


  • 4 medium red potatoes, cubed
  • 1 package frozen peas (10oz.)
  • 1 tsp. sugar
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1/2 tsp. salt
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  • 1/4 tsp. white pepper
  • 1 1/2 cup milk


In a saucepan, cook potatoes in water until they are tender. In a separate pan, cook the peas according to the package directions and add the sugar. In a saucepan, melt the butter and add the flour, salt and pepper to form a paste. Gradually stir in the milk and bring the mixture to a boil. Boil for 1 minute. Reduce heat and cook until thickened and bubbly. Drain the potatoes and peas and place them in a serving bowl. Pour the sauce over the potatoes and peas and stir to coat. Serve immediately.

By Robin from Washington, IA


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