Creamy Carrot Casserole

Ingredients

• 4 cups carrots, sliced
• 3/4 cup Miracle Whip
• 1/4 cup onion, chopped
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 14 saltine crackers, crushed
• 1 Tbsp. butter, melted
• 2 Tbsp. parsley
• 1/2 cup American cheese, shredded

Directions

Put carrots in casserole dish with 2 Tbsp. water. Cover and cook in the microwave on high for 6-8 minutes or until tender. Stir once. Drain. Mix Miracle Whip, onion, salt, and pepper. Add carrots. Toss crackers, butter and parsley. Spoon over carrots. Cook in microwave uncovered 3 minutes. Add cheese. Cook 1-2 minutes longer until cheese melts. Serves 4.

By Robin from Washington, IA