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Creamy Corn Chowder (Microwave)

Ingredients

  • 3 Tbsp butter or margarine
  • 1/4 cup finely chopped celery
  • 3 Tbsp flour
  • 1 tsp dried chives
  • 1/2 tsp. salt (opt.)
  • 1/8 tsp. pepper
  • 2 cups milk
  • 1 can cream style corn

Directions

Set power select at medium. In 2 qt. microwave dish, heat butter and celery 2-3 minutes. Stir in flour, chives, salt, and pepper; gradually add milk, stirring until smooth. Stir in corn. Heat a medium 7-9 minutes or until soup is slightly thickened, stirring twice. Let stand, covered, 3 minutes before serving.

By Robin from Washington, IA

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